Perky Pork Chops

Here is a pork chop recipe sent in by a visitor.

• 4 loin pork chops, about 1 inch thick
• salt, pepper and flour
• 1 to 2 tablespoons vegetable oil
• 1/4 cup chopped onion
• 2 tablespoons chopped green bell pepper
• 3/4 cup pineapple juice
• 1/2 cup ketchup
• few drops of Tabasco sauce

Directions:

Combine flour with salt and pepper. Coat chops with the seasoned flour. Heat skillet over medium heat with oil, brown chops on both sides. Drain off excess fat. Combine 1/4 cup hot water, 1/2 teaspoon salt, 1/8 teaspoon pepper, pineapple juice, ketchup and Tabasco sause. Pour over pork chops. Cover and cook over low heat for 1 hour or until pork chops are tender. Serves 4

Sounds like a tasty recipe.

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. --Mark Twain

Regards, Robin